It wasn’t that long since the last Opening Soon article, but a whole new grouping of restaurants and culinary ventures launching in the city have already come to our attention. Hamilton, get ready for new flavours to rock your taste buds!
Hello Baked Sugar Shop
342 Barton Street East
Hello Baked Sugar Shop is a gourmet confectionary boutique founded by pastry designer Jessica Lee. Specializing in its famous hand-crafted sugar cookies, the shop also offers a curated assortment of locally-sourced candy, French macarons and premium giftware from vendors like Sloane Tea Company, Kitten and the Bear, always x always, and Hamilton’s own Pure Home Couture and The Dessert Room.
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Estimated Opening Date: Late November 2017
Heaven’s Kitchen
James Street North
The beautiful ornate signage is the first thing to catch your eye on the James Street North facade. The European café near King William will have an interior to match the exterior – ornate, elegant, detailing. We look forward to hearing more about their food offerings!
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Cherry Birch General
219 King Street East
Cherry Birch will be more of a general store, rather than a restaurant, with local packaged food goods available from Canadian makers. On top of the general store offerings, they will also have a small cafe section. Keep your eyes peeled to their social media for more information:
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Duck Punk Innovations
Pop Up
Duck Punk Innovations will launch the first of their pop up events with a Pop Up Moonshine Bar and Feast of Small Plates in the Ferguson Station, on November 25th.
This pop up will give guests a taste of Newari (Nepal) and Newfoundland culture and aims to be the experience of the season. Find out more about the event at THIS LINK
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Pete & Kay
946 King Street West
From the masterminds that brought us the popular Jack and Lois on James Street North, comes their new venture in Westdale, Pete & Kay. In taking from the theme at Jack and Lois, the new restaurant is named after the owner’s grandparents. If Jack and Lois is any indication of the food offerings they have in mind, we know we’re in for a treat.
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What culinary launch are you most excited for? Have you heard of others opening soon? Share them with us in the comments below!
